Online Conference: Residues of Mineral Oil and Synthetic Hydrocarbons in Food
Die Startdaten (und ggf. der Startort) für dieses Produkt sind variabel und werden nach der Buchung abgestimmt.
Die Akademie Fresenius GmbH bietet seine Kurse in den folgenden Regionen an: Bochum, Bonn, Darmstadt, Dortmund, Düsseldorf, Frankfurt am Main, Hannover, Köln
Residues like mineral oil hydrocarbons are strictly regulated within the European Union. The risk management and toxicological assessment of residues, essential to produce compliant products, poses challenges across the entire food industry.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.
Highlights
- European Community policy on mineral oil hydrocarbons (MOH) in food
- EFSA assessment of mineral oil hydrocarbons in food
- JRC's activities and challenges toward…
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Residues like mineral oil hydrocarbons are strictly regulated within the European Union. The risk management and toxicological assessment of residues, essential to produce compliant products, poses challenges across the entire food industry.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.
Highlights
- European Community policy on mineral oil hydrocarbons (MOH) in food
- EFSA assessment of mineral oil hydrocarbons in food
- JRC's activities and challenges towards the MOSH/MOAH analyses harmonisation
- International standardisation work on mineral oil hydrocarbons
- Quantification of MOAH by number of aromatic rings
- Wax and oil related topics from the perspective of the European Wax Federation
- The MOSH/MOAH issue from the perspective of the food industry
Who should attend this conference?
Professionals working in the fields of:
- Analysis
- Quality assurance & control
- Product safety
- Raw material control
- Regulatory affairs & support
- Research & development
- Toxicology
Sectors taking part:
- Food and drink industry
- Packaging industry
- Food retailing
- Food inspection offices
- Laboratories
- Research institutes
- Authorities
- Professional associations
Es wurden noch keine FAQ hinterlegt. Falls Sie Fragen haben oder Unterstützung benötigen, kontaktieren Sie unseren Kundenservice. Wir helfen gerne weiter!
