International Online Conference: Pesticide Residues in Food

Bring your knowledge up to speed and get all the important updates!

Authorities, food and pesticide industry, research and laboratories - all around the table in 2025 again. The popular Akademie Fresenius Conference “Pesticide Residues in Food” enters its next round. It is the place to be to receive all the latest updates, meet your peers and join important discussions. Reason enough for many participants to attend regularly. So don’t miss out to secure your place for the upcoming event!

This conference is recognised by the German ZFL (Certification Body for Advanced Food Chemistry Training) and offers 10.5 points. Don’t miss this professional development opportunity!

Highlights:

• Update from DG SANTE on MRLs and the draft Sampling Regulation
• Managing the scope challenge in pesticide residue monitoring
• Netherlands Food and Consumer ProductSafety Authority on MRL compliance testing
• Monitoring of pesticide residues in South Africa
• Pesticide residues in honey and fish
• Effects of pesticide residues on insects farmed for food and feed
• Processing factors: a food control and inspection office’s perspective
• Multiple-source substances in organic products and baby food
• Challenges for analytical methods: enantiomers, esters and conjugates
• Advances in miniaturisation: QuEChERS method and Microflow LC Chromatography Mass Spectrometry
• Experience with miniaturisation in the plant protection industry

Who should attend this conference?

Professionals working in the fields of:

• Residue analysis and food chemistry
• Monitoring
• Quality assurance and control
• Food and consumer safety
• Legal and regulatory affairs
• Registration
• Research and development
• Raw material management

Sectors that should take part:

• Agrochemical industry
• Food and drink industry
• Competent authorities, regulatory bodies and research institutes
• Testing laboratories and contract research organisations (CROs)
• Consultancies
• Professional associations